When two italian brothers popularized broccoli in America during the 1920s, they centered their production in California's chilly Salinas Valley. It's largely stayed there because hot weather,like New York's hot and humid summers, stymies the plant's growth. But as WRVO's Adam Wolfe reports, a group of scientists plan on bringing broccoli east.
© 2024 WRVO Public Media
NPR News for Central New York
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations